When it comes to seafood (or any food, for that matter), having it fresh is a game changer. You certainly do not want to risk ...

This is the fourth in a four-part series on shellfish and ocean acidification produced by Shady Grove Oliver at KBBI-Homer. You can hear Part 1 , Part 2 and Part 3 on the web. According to a recent ...

With consumers’ growing interest in eating well and the myriad health benefits of seafood, it’s not surprising that consumption of seafood is on the rise. Still, misperceptions about seafood persist, ...

Costco sells a variety of seafood, but customers say that the quality varies wildly. Here's what you should pick up, and what ...

The wild-caught fish you buy was landed far away from cameras or scrutiny. So how do you know it really is what the label says? How do you know it was caught in a sustainable fishery? Even in ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

TASMANIA’S public health authority has slapped a ban on eating wild East Coast shellfish but says shop-bought shellfish is safe to eat. Shellfish from shops however remained safe to eat, the ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — The Senator George J. Mitchell Center for Sustainability Solutions ...

You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices ...

Not everyone has the luxury of pulling fresh seafood from a nearby ocean, so we identified some of the best -- and worst -- ...