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Discover a classic Chinese-American egg roll recipe featuring a simple chicken or pork filling, crisp wrappers, and tips for ...

This classic Chinese dish takes just 20 minutes from stove to table. Wontons are Chinese dumplings wrapped with wonton wrappers. The filling is usually shrimp, ground pork or a combination of shrimp ...

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a staple in Chinese cooking). If you can’t find it, substitute dry cooking ...

Editor’s note: Everyone knows soup is a winter soother, but not everyone wants to take the time to make it. But homemade soup is easy to prepare, inexpensive and reheats well. The hardest part is ...

To celebrate Lunar New Year, our family went to Uwajimaya Asian Market in Beaverton, Ore. We bought tea, mochi, matcha pudding and warm char siu bao (steamed buns filled with barbecued pork). We also ...