I feel the hope of spring when I hit the road in search of what's new or familiar in the world of zeppole. Like crocus ...

When rain finally came, relief turned to thanksgiving. Communities began marking March 19 with celebrations centered on food ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

Add Yahoo as a preferred source to see more of our stories on Google. It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Thursday is St. Joseph’s Day, and local Italian bakeries are getting a boost in business as people pick up some zeppole to ...