Paris-based Standing Ovation has closed a $34.2 million Series B round as it prepares to bring its precision ...

One of Germany's most respected scientific institutions is lending its bioprocess engineering expertise to the cultivated ...

Find all Max Planck Institute news in chronological order with our extensive archive and stay informed on Max Planck Institute and the vegan, plant-based and cellular agriculture market.

World Animal Protection has released its Moving the Menu 2026 report, grading 25 of the largest US restaurant chains on their plant-based offerings and ...

In this guest post, Karleen draws on her background as a trained food formulator to explore how artificial intelligence is ...

Swiss fermentation company planetary has secured $28 million in new financing as it pushes to commercialize a licensing model ...

Rival Foods and THIS are partnering to bring a plant-based steak to UK supermarkets. The steak is made from plant-based ...

Plant-based production processes often involve challenging media such as viscous slurries, sticky doughs, thick protein ...

France-based cultivated protein company Parima has received authorization from the Singapore Food Agency (SFA) for its ...

Find all ProVeg China news in chronological order with our extensive archive and stay informed on ProVeg China and the vegan, plant-based and cellular agriculture market.

Find all Jiangnan University news in chronological order with our extensive archive and stay informed on Jiangnan University and the vegan, plant-based and cellular agriculture market.

ProVeg China and Jiangnan University have signed a Memorandum of Understanding (MOU) to jointly establish a NeoProtein ...