Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bae, who has been awarded Wine Australia’s Dr Tony ...

Wine Australia has been closely monitoring developments and engaging with government and industry partners throughout the disruptions.

Through real‑world perspectives from across the sector, the discussion will focus on why diverse teams are more resilient, how they better reflect the customers wine businesses are selling to and what ...

Compliance information for exporting wine to Norway, including the regulatory environment, importing requirements, and key government contacts. Unless an exemption has been granted by Wine Australia, ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

Independent Agtech information for Australian grape and wine producers Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...

The challenges faced by the Australian wine sector since the beginning of 2020 have been unprecedented. Global markets for Australian wine have been significantly disrupted by a number of events, ...

Sustainability is an area that the Australian wine sector cannot ignore. Sustainability encompasses the environmental, social and governance (ESG) aspects of production and business, and the rapidly ...

Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found. The study follows the decision by Food Standards ...