In mixing bowl add rice flour, golden dipt, and seafood seasoning. Mix until all are incorporated. Place the cod in the flour, coat and set aside. Slowly add the beer to the bowl with the flour ...

Fish and chips served at a restaurant, especially a British pub, are unbeatable. Here's why they're so good, plus an expert's ...

If you can't make it to an American Legion or VFW hall during Lent, it's easy to re-create the experience in your kitchen. Beer-battered fried cod, served with extra-tangy tartar sauce, crispy French ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...