Punjabi lassi is a thick yoghurt drink made with curd and served during Baisakhi as a cool and refreshing beverage.
We’ve had a blessed April, till yesterday. Western disturbances made sure the ACs and coolers weren’t needed this year as far ...
Curd daily supports digestion, immunity, and calcium intake while offering a protein boost; a simple dairy option for ...
Traditional dishes include sarson ka saag, makki di roti, chole bhature, kadhi pakora, and sweets like kheer and halwa.
Celebrate Baisakhi 2026 with makke di roti, meethe peele chawal and mango lassi, three traditional Punjabi dishes that bring warmth, colour and festive flavour to your table. Check out the recipes.
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why ...
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Punakha is working to increase milk production to meet the growing demand for dairy products. Although the district produces ...
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Greek yogurt may dominate social media as a probiotic “superfood,” but traditional dahi could be better suited for the Indian ...