Corn eaten around the world today originated via a surprisingly long and complex process that started in what’s now southern Mexico around 9,000 years ago, a new study finds. People brought a ...
New research establishes the amazing diversity of maize -- specifically the variety of proteins that the plant's genes can generate. The finding has great import for agriculture, as maize is one of ...
A much more detailed reference genome for maize has been published by researchers. The sequence of DNA letters in the plant's 10 chromosomes reveals how how incredibly flexible it is, a characteristic ...
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