Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

“A little bit enhances the flavour,” Salvatore Pepe, founder of LaCucina, says sheepishly when adding a dash of parmesan to his scallop dish on this week’s Food Safari Water. He admits it’s “unusual” ...

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...