After the Bengaluru incident where 97 people fell sick after consuming idli, vada, and sambhar rice, a Mumbai doctor ...

AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered ...

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread found that a surprisingly large number, and percentage, of microbial proteins ...

According to Zhang, events like the Fermentation Festival make academia “fun.” The Hill-Maini lab, which has helped spearhead ...

Pinnacle Food Group has created a methanol-free precision fermentation process to make recombinant human lactoferrin in a ...

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they ...

Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

The biotech revolution spent decades trying to harness power for medicine. The next chapter is harnessing it for everything ...

Apart from the McPlant, McDonald's has got rid of its vegan options; Pret has closed its vegetarian-only branches, and ...

Weeks after Noma’s world-famous chef René Redzepi announced he was “stepping away” from the restaurant amid a series of scandals, an LA shop selling their pricey goods will open up. Northwest of ...