War, weed, weight-loss drugs, an aging population and even the food pyramid itself are conspiring to create an uncertain ...

A panel ranging from Baby Boomer to Gen Z share their perspectives on what they crave and how they make the choices that they ...

Consistency, quality, reassessment, respect for roots, customer experience and building strong teams—these are some of the ...

The Fort Lauderdale, Florida-based chain has promoted Kevin Armantrout to the CEO suite. He served previously as chief ...

This week on Nation's Restaurant News, the top story was “Chili’s launches new chicken sandwiches with another jab at ...

The popular Chinese spot sports a larger footprint than its Upper East Side original, and more space for private dining ...

Daru is a Hindi term for moonshine, and it’s also the name of a cocktail bar with a robust food menu that chef Suresh Sundas ...

Founder and CEO of Bites AI, an AI-native marketplace that combines the convenience of third-party platforms with the ...

For 38% of Americans who order delivery each week, there’s a hidden cost structure set in place that many third-party ...

Bush previously spent more than three years at Red Robin. Ford’s also promoted David Ragos to chief development officer ...

Chain restaurant sales slowed to their lowest rate of growth, outside the pandemic, since the Great Recession, according to ...

The burger chain, which has embraced the “Make America Healthy Again” movement, said it is hiring Michael Boes to oversee its ...