A line chef, also known as a station chef, is a culinary professional responsible for preparing specific dishes or components of dishes on a particular station within a restaurant kitchen’s assembly line.

5 days ago · Line cook is a term used in the foodservice industry for a cook who works on the “line” and prepares food orders. In a fine dining environment or a kitchen that follows a brigade system …

Dec 30, 2024 · A line chef, also known as a station chef or chef de partie, is the kitchen staff member responsible for cooking various food items in a professional kitchen. They play a significant role in …

Search 217 Line Cook jobs in in New York, NY. Find your next amazing opportunity.

Dec 19, 2025 · Line cooks work in a dedicated section of the kitchen, like meat, protein, garnish or sides, completing certain tasks to create meals for diners under the direction of a chef de cuisine, or …

Dec 6, 2025 · Join our dynamic culinary team as a line chef, where your passion for food can truly shine. We value individuals eager to learn and grow within our restaurant. This full-time position offers …

Aug 27, 2025 · A line cook, also known as a station cook or chef de partie, is responsible for preparing menu items in a specific station or area of the kitchen. This could include the grill, fryer, vegetable, or …

Most professional kitchens are outfitted with a corps of chefs, cooks and kitchen assistants. The station chefs or line cooks are each responsible for one particular kitchen station, such as sauces, grill, or fryer.

A line cook works in a restaurant kitchen, helping prepare and cook food based on the restaurant’s recipes and standards. They usually focus on one part of the kitchen, like the grill, sauté, fryer, or …

Jan 30, 2025 · A line cook is a professional chef who works on a specific station or "line" in the kitchen. Each station in a restaurant kitchen is dedicated to preparing certain elements of a meal, such as …