Wine label design (1994) The label is not treated as a two-dimensional surface but as a spatial entity. Its anamorphic distortion is intentionally developed in response to the bottle’s three-dimensional form. | Stephan Bundi

Elevate your label design | Outshinery

How to Read a French Wine Label Like You Know What You're Doing

How to Read a Wine Label

Confused by wine labels? How to decode dry, sweet, and everything in between

I submitted How to Read a Wine Label to the @beardfoundation book awards and I thought it would be fun to share a part of the application process. After submitting some practical info and mailing the book itself they request an impact statement. You can write (150-300 words) or shoot a 1-2 minute video with this in mind: “The statement should describe the impact of the book/content/program, and how the work aligns with the Foundation’s mission and vision—Good Food for Good®—an expression of our

'Man, Oh Manischewitz': When The Jewish Wine Was Big With Gentiles, Too