Japanese people love eating Wagyu beef tongue, or gyutan! Isn't it delicious?
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Karen Chan on Instagram: "This gyudon is on heavy rotation for lunch lately. 😋 Ingredients: - Thinly sliced brisket - 2 cups of rice, rinsed - 1 1/2 tablespoons of soy sauce - 1 tablespoon of sugar - 1 /2 teaspoon of dashi - 1 tablespoon mirin - 1 tablespoon sake 1. Rinse rice and fill water just below the 2 cup line. 2. Add beef and rest of the ingredients. 3. Cook on the normal white rice setting. #kidslunch #kidslunchideas #recipes #japanesefood #whatsforlunch"
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Quick & easy gyudon recipe: Japanese beef rice bowl
Quick & easy gyudon recipe: Japanese beef rice bowl
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MSNchefzealand
TIFF | Easy Recipes & Bento | 10min Gyudon (Japanese beef bowl) dinner for one 🥩🍚 Comment “need recipe” and I’ll send you the full recipe for Gyudon 10min recipe ✨ I... | Instagram
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